News From Italy

Our Business Trip to Cibus 2021, the Foodland

Our Business Trip to Cibus 2021, the Foodland

Cibus2021 EuroHFC F&B Metafora Group Parma

The international Italian food fair "Cibus" has definitely become a must, which all the F&B stakeholders around Italy, Europe and further cannot miss. And we did not. From the 31st August to the 3rd September,...

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Burrata di Andria PGI - An icon of Italian food in Hong Kong

Burrata di Andria PGI - An icon of Italian food in Hong Kong

Burrata di Andria PGI Caseificio Montrone Chilled Puglia

Burrata di Andria PGI is an Italian fresh cheese produced in the southern region of Puglia, a unique excellence that has recently granted the EU PGI (Protected Geographical Indication) label. Discover it in Hong Kong with our supplier, Caseificio Montrone!

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Agricola Casearia Lupara - Buffalo Mozzarella PDO from 1945

Agricola Casearia Lupara - Buffalo Mozzarella PDO from 1945

We are glad to have Agricola Casearia Lupara, popular and award-winning company, as our partner.  In 1945, after the Second World War, Ugo Iemma and his brothers Antonio and Cesare, moved their buffaloes from Salerno to...

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Archidamo Organic Oil – a family business

Archidamo Organic Oil – a family business

In 2018, Ernesto Buondonno and his nephews, Enrico and Filomena Nardone Aggiutorio, acquired an agricultural fund, in order to found “ARCHIDAMO III” agricultural enterprise, which produces organic italian extra virgin olive oil, by observing the...

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The perfect Colatura di Alici

The perfect Colatura di Alici

The following article is taken from the blog of journalist Luciano Pignataro.   Spaghetti with Cetara Anchovy Sauce. The anchovy sauce has had in the last ten years a great success in gastronomy, characterizing the...

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